This cooking Italian newsletter always looks so , well, Italian / cosmopolitan when it arrives in my email.Always reminds me
of my summer visit to northwestern Italy ; the heat, gorgeous blue water , interesting people, and so much great food & wine.
Once the Babelfish Online Translator gets done with it though:
New Sul number in newspaper stand… August, month of plums. Allied of muscles and boneses, they are one of the fruits richer than anti-oxidants.
The sapete that freshest they are those a little opaque ones, to prefer to those lucid ones? “The cook and the nutrizionista” of the August number give to the answer to this and others many others because on plums and susine.
The ice cream appeals to you. And this summer you want procurarvi all what it serves in order to taste it in family or with the friends. In the rubrica “cose& August house” two pages of coppette, spoons, teaspoons and cannucce, till the gelatiera last model, leave the embarrassment you of the choice alone.
If of summer loved to resolve the lunch with “insalatona”, in the number in newspaper stand eccone you are like nourishing antidote to the sultriness. From that of escape, papaia, mango, avocado, cicoria and finocchio to that of pollo roast, capsicum, grain, lemon and maggiorana, to that of fish sword, tomatoes, almonds and olives of Gaeta…
What??!
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